10 Delicious Side Dishes To Serve With BBQ Chicken Legs

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Creamy Macaroni and Cheese

Indulge in the ultimate comfort food with a steaming bowl of creamy macaroni and cheese. This classic side dish perfectly complements the smoky flavors of BBQ chicken legs, making it a delightful addition to your meal.

Here's how to create a memorable mac and cheese dish that will have your guests coming back for seconds:

Ingredients:

• Elbow macaroni
• Butter
• All-purpose flour
• Milk
• Sharp cheddar cheese
• Salt and pepper
• Optional: Bread crumbs for a crispy topping

Instructions:

1. Cook the Macaroni: Boil the elbow macaroni in a large pot of salted water until al dente. Drain and set aside.

2. Prepare the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually pour in the milk while whisking constantly. Allow the mixture to thicken before adding shredded sharp cheddar cheese. Continue stirring until the cheese melts and the sauce becomes smooth and velvety.

3. Combine and Bake: Gently fold the cooked macaroni into the cheese sauce, ensuring that every piece is generously coated. Transfer the mixture to a baking dish and, if desired, sprinkle a layer of bread crumbs on top for a satisfying crunch.

4. Bake to Perfection: Place the dish in a preheated oven and bake until the macaroni and cheese is bubbling and the top turns golden brown.

Serving Suggestions:

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Pair with a side salad or steamed vegetables to balance the richness of the dish.
• Serve in individual ramekins for an elegant presentation at gatherings.

The rich, creamy texture and irresistible cheesiness of this macaroni and cheese will harmonize beautifully with the succulent BBQ chicken legs, creating a symphony of flavors that will leave your guests raving about the meal.

Grilled Corn on the Cob

Grilled corn on the cob is a quintessential summer side dish that perfectly complements the savory flavors of BBQ chicken legs. The smoky aroma and charred kernels of the grilled corn add a delightful dimension to any outdoor gathering or backyard barbecue. This simple yet delectable dish is a crowd-pleaser and can be easily customized with an array of seasonings and toppings to suit various preferences.

Preparing the Corn

Before grilling, it's essential to prepare the corn by removing the husks and silk. This can be done by gently peeling back the husks, removing the silk, and then carefully folding the husks back into place. Soaking the corn in cold water for about 15-30 minutes before grilling can help ensure that the kernels remain tender and do not dry out during the cooking process.

Seasoning and Grilling

Once the corn is prepped, it's time to infuse it with flavor. Brushing the corn with melted butter and sprinkling it with a pinch of salt and pepper enhances its natural sweetness and adds a rich, savory dimension. For a touch of smokiness, a sprinkle of paprika or a dash of cayenne pepper can be added to the butter.

When it comes to grilling, there are various methods to achieve that perfect charred exterior and tender, juicy kernels. One approach is to grill the corn directly on the grates, turning it occasionally to ensure even cooking and charring. Another popular method involves wrapping the seasoned corn in aluminum foil before placing it on the grill, which helps lock in moisture and infuse the kernels with a slightly smoky flavor.

Toppings and Variations

Grilled corn on the cob offers a canvas for creativity, allowing for a myriad of topping options to suit different tastes. A classic choice is to sprinkle the grilled corn with crumbled cotija cheese, a squeeze of fresh lime juice, and a sprinkle of chili powder for a Mexican-inspired flair. Alternatively, a generous slathering of mayonnaise, a sprinkle of grated Parmesan cheese, and a dash of smoked paprika create a decadent and savory treat.

For those seeking a more herbaceous profile, a drizzle of pesto or a sprinkle of finely chopped fresh herbs such as cilantro, parsley, or chives can elevate the grilled corn with vibrant, aromatic notes. Additionally, experimenting with flavored butters, such as garlic herb butter or chipotle lime butter, can add a luxurious and customizable touch to this beloved side dish.

Serving and Presentation

Once the corn is grilled to perfection and adorned with the desired toppings, it can be served whole or cut into smaller portions for easy enjoyment. Garnishing with additional fresh herbs or a sprinkle of finely grated cheese adds a visually appealing finish to the dish.

The smoky sweetness of the grilled corn on the cob harmonizes exquisitely with the robust flavors of BBQ chicken legs, creating a delightful balance of textures and tastes that will leave guests thoroughly satisfied. Whether enjoyed at a casual backyard gathering or a festive summer celebration, this timeless side dish is sure to evoke feelings of warmth and nostalgia while delivering a burst of seasonal flavors.

The versatility and simplicity of grilled corn on the cob make it a perennial favorite, embodying the essence of summer and offering a delightful accompaniment to any BBQ chicken leg feast.

Tangy Coleslaw

Tangy coleslaw is a refreshing and zesty side dish that serves as the perfect counterpart to succulent BBQ chicken legs. Its crisp texture and vibrant flavors provide a delightful contrast to the smoky richness of the main dish. This classic accompaniment is beloved for its versatility and ability to elevate any outdoor gathering or casual meal.

Creating the Perfect Tangy Coleslaw

To craft a memorable tangy coleslaw, begin with a base of shredded cabbage and carrots. The combination of green and red cabbage adds visual appeal and a medley of textures, while the addition of carrots infuses a subtle sweetness. This colorful foundation sets the stage for a harmonious blend of flavors and textures that will complement the BBQ chicken legs beautifully.

Dressing and Seasoning

The hallmark of tangy coleslaw lies in its invigorating dressing. A classic dressing typically consists of mayonnaise, vinegar, sugar, and a hint of Dijon mustard. The mayonnaise provides a creamy backdrop, while the vinegar contributes a tangy punch that cuts through the richness of the BBQ chicken. The addition of sugar balances the acidity, and the Dijon mustard lends a subtle depth of flavor.

Seasoning the coleslaw with salt, pepper, and a touch of celery seed enhances its overall profile, adding layers of savory and aromatic notes. For those seeking a zestier kick, a sprinkle of red pepper flakes or a dash of hot sauce can be incorporated into the dressing to elevate the coleslaw's vibrancy.

Variations and Customization

While the classic tangy coleslaw recipe is timeless, there are endless opportunities for customization. Incorporating ingredients such as shredded apples, raisins, or dried cranberries can introduce a hint of natural sweetness and a pleasant chewy texture. Additionally, the inclusion of finely chopped jalapeños or a touch of horseradish can infuse the coleslaw with a subtle heat, adding an unexpected twist to the traditional dish.

For those with a penchant for bold flavors, experimenting with different types of vinegar, such as apple cider vinegar or rice vinegar, can impart nuanced tanginess and depth to the dressing. Furthermore, the addition of fresh herbs, such as dill, parsley, or cilantro, can imbue the coleslaw with a burst of herbal freshness, elevating its overall complexity.

Serving and Pairing

Tangy coleslaw serves as a versatile accompaniment that pairs seamlessly with BBQ chicken legs. Whether served as a side dish in a picnic spread, a topping for a pulled chicken sandwich, or a vibrant bed for grilled chicken legs, its crispness and tanginess add a refreshing element to the meal. The coleslaw's vibrant colors and invigorating flavors contribute to the overall sensory experience, creating a harmonious balance that complements the hearty and robust nature of BBQ chicken legs.

Incorporating tangy coleslaw into your BBQ chicken leg feast introduces a delightful interplay of textures and tastes, offering a refreshing respite from the smoky intensity of the main dish. Its invigorating qualities and vibrant character make it a beloved addition to any outdoor gathering, embodying the essence of casual elegance and conviviality.

The tangy coleslaw's ability to invigorate the palate and elevate the dining experience makes it a quintessential side dish, adding a touch of brightness and zest to every bite of BBQ chicken legs.

Garlic Mashed Potatoes

Garlic mashed potatoes are a timeless and comforting side dish that perfectly complements the robust flavors of BBQ chicken legs. This classic dish, with its velvety texture and subtle hints of garlic, adds a touch of indulgence to any meal, making it a beloved favorite for gatherings and family dinners alike.

To create the perfect garlic mashed potatoes, begin by selecting high-quality potatoes, such as Yukon Gold or Russet potatoes, known for their creamy texture and earthy flavor. After washing and peeling the potatoes, cut them into evenly sized chunks to ensure uniform cooking. Boil the potatoes in a pot of salted water until they are tender and easily pierced with a fork. Properly draining the cooked potatoes is essential to prevent excess moisture, resulting in a fluffy and creamy mash.

The star ingredient, garlic, infuses the mashed potatoes with a subtle yet distinctive aroma and flavor. One popular method involves roasting whole garlic cloves in the oven until they become golden and fragrant. The roasted garlic can then be mashed into a smooth paste and incorporated into the potatoes, imparting a mellow and slightly sweet essence that harmonizes beautifully with the creamy potatoes.

In addition to garlic, the incorporation of butter and milk is crucial for achieving the desired richness and creaminess in the mashed potatoes. Adding warm milk and melted butter to the mashed potatoes in stages allows for better control over the consistency, ensuring a luscious and smooth texture. Seasoning with salt and freshly ground black pepper enhances the overall flavor profile, while a sprinkle of chopped chives or parsley adds a pop of color and a hint of freshness.

The versatility of garlic mashed potatoes allows for various customizations and enhancements. For those seeking a more robust flavor, the inclusion of grated Parmesan cheese or a dollop of sour cream can elevate the dish with a luxurious and tangy dimension. Alternatively, incorporating roasted shallots or caramelized onions introduces a subtle sweetness and depth, adding complexity to the mashed potatoes.

When served alongside BBQ chicken legs, the creamy and aromatic garlic mashed potatoes create a harmonious balance, offering a comforting and satisfying accompaniment to the smoky and savory main dish. The velvety texture and nuanced flavors of the mashed potatoes provide a soothing contrast, enhancing the overall dining experience and leaving a lasting impression on diners.

The timeless appeal and universal allure of garlic mashed potatoes make them a staple side dish that transcends culinary trends and preferences. Whether enjoyed at a casual backyard barbecue or a festive holiday feast, the irresistible allure of garlic mashed potatoes adds an element of warmth and familiarity to every meal, creating a sense of comfort and satisfaction that resonates with diners of all ages.

Baked Beans

Baked beans, with their rich, hearty flavor and comforting appeal, are a quintessential side dish that perfectly complements the smoky and savory essence of BBQ chicken legs. This timeless classic, often associated with outdoor gatherings, picnics, and potlucks, holds a revered place in the realm of comfort food, evoking feelings of warmth and nostalgia with every spoonful.

The preparation of baked beans typically involves a harmonious blend of ingredients, including navy beans, a sweet and tangy tomato-based sauce, and a medley of seasonings that infuse the dish with depth and complexity. The slow cooking process allows the flavors to meld together, resulting in a luscious and satisfying dish that captivates the palate.

To create a memorable batch of baked beans, start by soaking the navy beans overnight, which helps soften them and reduce the cooking time. The soaked beans are then simmered until tender, allowing them to absorb the flavors of the accompanying ingredients. The signature sauce, often featuring a combination of molasses, brown sugar, mustard, and vinegar, contributes a delightful balance of sweetness and tanginess, elevating the overall profile of the dish.

The addition of aromatics such as onions, garlic, and smoky bacon further enhances the depth of flavor, infusing the baked beans with savory notes and a tantalizing aroma. The slow baking process allows the beans to tenderize and the flavors to intensify, resulting in a sumptuous and velvety texture that is both comforting and indulgent.

Baked beans offer a canvas for creativity, allowing for various customizations and personal touches. For those seeking a hint of heat, the incorporation of diced jalapeños or a dash of hot sauce can impart a subtle kick, adding an exciting dimension to the dish. Additionally, experimenting with different types of beans, such as black beans or pinto beans, can introduce a unique twist while maintaining the heartiness and robust character that baked beans are known for.

When served alongside BBQ chicken legs, the rich and savory profile of the baked beans creates a harmonious interplay of flavors, offering a delightful contrast to the smoky intensity of the main dish. The velvety texture and complex layers of sweetness and tanginess in the baked beans provide a comforting and satisfying accompaniment, enriching the overall dining experience and leaving a lasting impression on diners.

Baked beans embody the essence of tradition and comfort, transcending culinary trends and appealing to a wide range of palates. Whether enjoyed at a casual backyard barbecue or a festive gathering, the timeless allure of baked beans evokes a sense of familiarity and contentment, making them an indispensable component of any BBQ chicken leg feast.

Roasted Vegetable Medley

The Roasted Vegetable Medley is a vibrant and versatile side dish that serves as a delightful complement to BBQ chicken legs, offering a symphony of flavors and textures that elevate any dining experience. This medley of vegetables, carefully selected and expertly roasted, showcases the natural sweetness and earthy richness of seasonal produce, creating a colorful and enticing addition to the meal.

To create a memorable Roasted Vegetable Medley, begin by selecting an array of fresh and vibrant vegetables, such as bell peppers, zucchini, cherry tomatoes, red onions, and carrots. The diverse selection of vegetables not only contributes to a visually appealing presentation but also offers a spectrum of flavors and textures that harmonize beautifully when roasted to perfection.

The process of preparing the Roasted Vegetable Medley involves meticulous attention to detail. The vegetables are carefully washed, trimmed, and cut into uniform pieces to ensure even cooking. Drizzling the vegetables with high-quality olive oil and seasoning them with a blend of aromatic herbs, such as rosemary, thyme, and oregano, enhances their natural essence and infuses them with layers of savory and herbaceous notes.

The roasting process allows the vegetables to caramelize and develop a delightful depth of flavor, resulting in tender yet slightly crisp textures that captivate the palate. The high heat of the oven encourages the natural sugars in the vegetables to intensify, creating a delectable sweetness that mingles with the savory herb-infused oil, yielding a medley of captivating flavors with every bite.

The Roasted Vegetable Medley offers a canvas for creativity, allowing for various customizations to suit individual preferences. For those seeking an additional layer of richness, the inclusion of roasted garlic cloves or a sprinkle of grated Parmesan cheese adds a luxurious touch, further enhancing the medley's complexity. Additionally, a drizzle of balsamic glaze or a splash of citrus-infused vinaigrette can introduce a bright and tangy element, elevating the medley with a burst of refreshing acidity.

When served alongside BBQ chicken legs, the Roasted Vegetable Medley contributes a burst of vibrant colors and enticing aromas to the meal, creating a visually stunning and palate-pleasing ensemble. The medley's medley's harmonious blend of flavors and textures offers a refreshing and wholesome contrast to the hearty and robust nature of the main dish, enriching the overall dining experience and leaving a lasting impression on diners.

The Roasted Vegetable Medley embodies the essence of seasonal abundance and culinary artistry, offering a versatile and healthful accompaniment that celebrates the bountiful flavors of nature. Whether enjoyed at a casual outdoor gathering or an elegant dinner, the Roasted Vegetable Medley adds a touch of sophistication and wholesomeness to every BBQ chicken leg feast, making it an indispensable component of the meal.

Cornbread

Cornbread, with its golden crust and tender crumb, is a beloved staple in Southern cuisine and a delightful side dish that pairs exquisitely with BBQ chicken legs. This iconic bread, rooted in tradition and cherished for its comforting allure, offers a perfect balance of sweetness and savory notes, adding a touch of rustic charm to any meal.

To craft the perfect cornbread, one begins with a base of cornmeal, a coarsely ground flour made from dried maize, which imparts a distinctively rich and slightly gritty texture to the bread. The combination of cornmeal with all-purpose flour creates a harmonious blend that results in a moist and flavorful crumb, capturing the essence of tradition and heritage in every bite.

The addition of buttermilk, a key ingredient in many traditional cornbread recipes, contributes to the bread's tender and moist interior, while also imparting a subtle tang that complements the sweetness of the cornmeal. Incorporating melted butter into the batter adds richness and depth, elevating the overall flavor profile and ensuring a luscious and indulgent texture.

The hallmark of cornbread lies in its versatility and adaptability, allowing for various customizations and personal touches. For those seeking a touch of sweetness, the inclusion of honey or maple syrup infuses the bread with a delicate and nuanced sweetness, adding depth and complexity to its character. Alternatively, incorporating diced jalapeños or shredded cheddar cheese introduces a savory and slightly spicy dimension, creating a flavorful and aromatic variation that captivates the palate.

The baking process is crucial in achieving the perfect cornbread, as it allows the bread to develop a golden, crispy crust while maintaining a moist and tender interior. Baking the cornbread in a preheated cast-iron skillet or a well-greased baking dish ensures an even distribution of heat, resulting in a beautifully caramelized exterior and a soft, pillowy center.

When served alongside BBQ chicken legs, the warm and comforting allure of cornbread creates a delightful interplay of textures and flavors, offering a comforting and satisfying accompaniment to the smoky and savory main dish. The golden hue and inviting aroma of the cornbread evoke feelings of warmth and nostalgia, enhancing the overall dining experience and leaving a lasting impression on diners.

The timeless appeal and universal allure of cornbread make it an indispensable addition to any BBQ chicken leg feast, embodying the essence of Southern hospitality and culinary artistry. Whether enjoyed at a casual backyard barbecue or a festive gathering, the irresistible charm of cornbread adds a touch of wholesome comfort and rustic elegance to every meal, making it a cherished and essential component of the dining experience.

Potato Salad

Potato salad, a timeless and versatile side dish, is a beloved accompaniment that perfectly complements the succulent flavors of BBQ chicken legs. This classic dish, with its creamy texture and harmonious blend of ingredients, offers a refreshing and satisfying addition to any outdoor gathering or casual meal.

Creating the perfect potato salad begins with selecting the right type of potatoes. Varieties such as Yukon Gold or red potatoes are favored for their waxy texture, which allows them to hold their shape when boiled and mixed with the dressing. After washing and dicing the potatoes into uniform pieces, they are boiled until tender yet firm to the bite, ensuring a satisfying texture in the finished salad.

The dressing for the potato salad serves as the focal point, infusing the dish with creaminess and flavor. A classic dressing often consists of mayonnaise, Dijon mustard, and a splash of apple cider vinegar, which provides a balanced tanginess. Chopped celery and red onions add a refreshing crunch and a subtle pungent note, enhancing the overall texture and depth of flavor in the salad. Seasoning with salt, pepper, and a hint of paprika adds a savory and aromatic dimension, creating a well-rounded profile that complements the BBQ chicken legs impeccably.

Customization plays a pivotal role in elevating the potato salad to suit various preferences. For those seeking a hint of sweetness, the incorporation of sweet pickle relish or a touch of honey imparts a delightful contrast to the savory elements, adding a nuanced complexity to the salad. Additionally, the inclusion of hard-boiled eggs or crispy bacon bits introduces a rich and indulgent layer, further enhancing the salad's overall appeal and providing a satisfying depth of flavor.

The presentation of the potato salad offers an opportunity for creativity and visual appeal. Garnishing with a sprinkle of fresh parsley or chives adds a vibrant touch, while a dusting of smoked paprika contributes a pop of color and a hint of smokiness. Serving the salad in a decorative bowl or arranging it on a bed of crisp lettuce leaves enhances its visual allure, making it an inviting and appetizing addition to any table spread.

When served alongside BBQ chicken legs, the creamy and flavorful potato salad offers a delightful contrast to the smoky intensity of the main dish, creating a palate-pleasing ensemble that captivates diners. Its refreshing and satisfying qualities contribute to the overall dining experience, making it an essential and cherished component of any BBQ chicken leg feast.

The timeless appeal and universal allure of potato salad make it a quintessential side dish that embodies the essence of comfort and conviviality, adding a touch of wholesome indulgence to every outdoor gathering or celebratory meal.

Grilled Asparagus

Grilled asparagus is a delightful and elegant side dish that perfectly complements the robust and smoky flavors of BBQ chicken legs. This verdant vegetable, with its tender yet crisp texture and delicate earthy flavor, offers a refreshing and healthful addition to any outdoor gathering or family meal.

To prepare the perfect grilled asparagus, start by selecting fresh and vibrant spears with firm stems and tight, compact tips. Thicker asparagus spears are ideal for grilling, as they hold up well to the heat and develop a satisfying char while retaining a tender interior. Trimming off the woody ends of the asparagus and peeling the lower portion of the stems, if necessary, ensures a uniform and appealing presentation.

The key to achieving exquisite grilled asparagus lies in the art of seasoning and grilling. Drizzling the asparagus spears with high-quality olive oil and seasoning them with a sprinkle of salt and freshly ground black pepper enhances their natural flavors and encourages caramelization during the grilling process. Additionally, a hint of minced garlic or a squeeze of fresh lemon juice can elevate the asparagus with aromatic and citrusy notes, adding depth and brightness to the dish.

When it comes to grilling, the asparagus spears benefit from direct exposure to the heat, allowing them to develop a tantalizing char and smoky essence while maintaining a tender yet slightly crunchy texture. Placing the spears perpendicular to the grill grates prevents them from slipping through and ensures even cooking, resulting in beautifully seared exteriors and vibrant green hues.

The simplicity and versatility of grilled asparagus allow for various customizations and enhancements. For those seeking a touch of indulgence, the addition of grated Parmesan cheese or a drizzle of balsamic glaze creates a luxurious and savory dimension, elevating the asparagus with a rich and complex profile. Alternatively, wrapping the seasoned asparagus in prosciutto or bacon before grilling introduces a delightful smokiness and a savory depth, adding an indulgent touch to this vibrant side dish.

When served alongside BBQ chicken legs, the grilled asparagus offers a refreshing and healthful counterpoint to the hearty and savory main dish. Its vibrant flavors and appealing textures create a harmonious balance that captivates the palate, enriching the overall dining experience and leaving a lasting impression on diners.

The timeless allure and culinary versatility of grilled asparagus make it an essential and cherished component of any BBQ chicken leg feast, embodying the essence of seasonal abundance and culinary artistry. Whether enjoyed at a casual backyard gathering or an elegant dinner, the vibrant and healthful appeal of grilled asparagus adds a touch of sophistication and wholesomeness to every meal, making it a beloved and indispensable side dish for any occasion.

Southern Style Green Beans

Southern style green beans, a beloved staple in Southern cuisine, offer a delightful and flavorful side dish that pairs exquisitely with BBQ chicken legs. This classic dish, deeply rooted in tradition and cherished for its comforting allure, embodies the essence of Southern hospitality and culinary heritage. The preparation and presentation of Southern style green beans reflect a rich tapestry of flavors and techniques that captivate the palate and evoke feelings of warmth and nostalgia.

To create the perfect Southern style green beans, one begins with selecting fresh and vibrant green beans, also known as snap beans or string beans, renowned for their crisp texture and bright flavor. The process of preparing the green beans involves meticulous attention to detail, including trimming the ends and removing any fibrous strings, ensuring a tender and enjoyable dining experience. The green beans are then gently simmered in a savory broth infused with aromatics such as smoked bacon, onions, and garlic, allowing them to absorb the rich and savory essence of the seasoned liquid.

The slow cooking process allows the green beans to tenderize and develop a depth of flavor, resulting in a luscious and satisfying dish that captivates the palate. The addition of smoky bacon contributes a delightful richness and savory dimension, infusing the green beans with a tantalizing aroma and a comforting essence that resonates with diners. Seasoning with a touch of salt, pepper, and a hint of tangy vinegar enhances the overall flavor profile, creating a well-rounded and deeply satisfying dish that harmonizes beautifully with the BBQ chicken legs.

The presentation of Southern style green beans offers an opportunity for visual appeal and sensory delight. The vibrant green hues of the tender beans, glistening with savory goodness, evoke a sense of freshness and abundance, adding an inviting and appetizing element to the table spread. Serving the green beans alongside the BBQ chicken legs creates a harmonious ensemble, offering a comforting and satisfying accompaniment that enriches the overall dining experience and leaves a lasting impression on diners.

The timeless allure and universal appeal of Southern style green beans make them an indispensable and cherished component of any BBQ chicken leg feast, embodying the essence of Southern culinary heritage and the art of wholesome and flavorful cooking. Whether enjoyed at a casual backyard barbecue or a festive gathering, the irresistible charm of Southern style green beans adds a touch of Southern elegance and culinary artistry to every meal, making them a beloved and essential side dish for any occasion.