10 Delicious Vegan And Vegetarian Dinner Recipes You Need To Try

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Noodls.com, at no extra cost. Learn more)

Creamy Vegan Mushroom Risotto

Risotto is a classic Italian dish known for its creamy texture and rich flavors. This vegan version of mushroom risotto offers a delightful twist on the traditional recipe, showcasing the versatility and deliciousness of plant-based ingredients.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 10 ounces cremini mushrooms, sliced
• 1/2 cup dry white wine
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté the Aromatics: In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Cook the Mushrooms: Add the sliced cremini mushrooms to the pan and cook until they release their juices and become golden brown. This process enhances the umami flavor of the dish.

3. Toast the Rice: Stir in the Arborio rice and cook for a few minutes until the edges become translucent. This helps to create a creamy texture in the risotto.

4. Deglaze with Wine: Pour in the dry white wine and stir until it is absorbed by the rice, adding a depth of flavor to the dish.

5. Add the Broth: Begin adding the vegetable broth, one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. This gradual process is essential for achieving the desired creamy consistency.

6. Incorporate the Almond Milk: As the rice cooks and becomes tender, pour in the unsweetened almond milk to further enhance the creaminess of the risotto.

7. Season and Garnish: Stir in the nutritional yeast and fresh thyme leaves, then season with salt and pepper to taste. Once the risotto reaches a creamy and tender consistency, it is ready to be served.

8. Serve and Enjoy: Spoon the creamy vegan mushroom risotto onto plates, garnish with fresh parsley, and savor the luxurious flavors and textures of this delightful dish.

This creamy vegan mushroom risotto is a testament to the culinary wonders of plant-based cooking. It showcases the earthy richness of mushrooms, the creamy texture of Arborio rice, and the aromatic infusion of garlic and thyme. Whether you are a dedicated vegan, a curious food enthusiast, or simply seeking a delectable meatless meal, this recipe is sure to captivate your taste buds and leave you craving more.

Spicy Black Bean and Quinoa Stuffed Peppers

Stuffed peppers are a versatile and satisfying dish that can be enjoyed in various culinary traditions. This recipe for Spicy Black Bean and Quinoa Stuffed Peppers offers a delightful fusion of flavors and textures, showcasing the vibrant combination of protein-rich black beans, nutritious quinoa, and a tantalizing array of spices. Whether you are a dedicated vegan, a health-conscious food enthusiast, or simply seeking a flavorful and wholesome meal, these stuffed peppers are sure to impress your taste buds and provide a nourishing dining experience.

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels
• 1 can (14 ounces) diced tomatoes, drained
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup chopped fresh cilantro
• 1 cup shredded vegan cheese (optional)
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Prepare the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers, remove the seeds and membranes, and lightly season the insides with salt and pepper. Place the peppers in a baking dish, ensuring they can stand upright.

2. Prepare the Filling: In a large mixing bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, chopped red onion, minced garlic, ground cumin, chili powder, smoked paprika, cayenne pepper, and chopped cilantro. Mix the ingredients thoroughly to ensure a well-combined and flavorful filling.

3. Stuff the Peppers: Spoon the quinoa and black bean mixture into the prepared bell peppers, pressing down gently to pack the filling and ensure each pepper is generously filled. If desired, sprinkle the shredded vegan cheese on top of the filling for an extra layer of indulgence.

4. Bake to Perfection: Cover the baking dish with foil and place it in the preheated oven. Bake the stuffed peppers for 25-30 minutes, or until the peppers are tender and the filling is heated through. For a golden and slightly crispy topping, remove the foil during the last 10 minutes of baking.

5. Serve and Enjoy: Once the stuffed peppers are cooked to perfection, remove them from the oven and allow them to cool slightly. Serve the peppers with a side of lime wedges for a refreshing citrusy touch, and savor the delightful medley of flavors and spices in every satisfying bite.

These Spicy Black Bean and Quinoa Stuffed Peppers are a celebration of wholesome ingredients and bold flavors. The combination of protein-packed black beans, nutrient-dense quinoa, and a harmonious blend of spices creates a culinary symphony that is both satisfying and nourishing. Whether enjoyed as a standalone meal or as part of a vibrant spread, these stuffed peppers are a testament to the culinary creativity and abundance of plant-based cooking.

Vegan Lentil Shepherd's Pie

Vegan Lentil Shepherd's Pie is a hearty and comforting dish that pays homage to the classic flavors of the traditional shepherd's pie while embracing the wholesome and nutritious elements of plant-based cooking. This recipe offers a delightful fusion of protein-rich lentils, vibrant vegetables, and a luscious layer of creamy mashed potatoes, resulting in a satisfying and flavorful culinary experience.

The foundation of this vegan rendition lies in the robust and earthy nature of lentils. As a staple in plant-based diets, lentils bring a wealth of nutritional benefits, including high levels of protein, fiber, and essential minerals. Their ability to absorb flavors makes them an ideal substitute for the traditional meat component, infusing the dish with a rich and savory essence.

The medley of vegetables, including carrots, peas, and onions, adds a colorful and textural dimension to the filling, enhancing the overall vibrancy and nutritional profile of the dish. The harmonious blend of aromatic herbs and spices, such as thyme, rosemary, and garlic, further elevates the savory essence of the filling, creating a symphony of flavors that is both familiar and innovative.

The crowning glory of this shepherd's pie is the velvety layer of mashed potatoes that blankets the savory lentil and vegetable filling. Creamy, buttery, and indulgent, the mashed potatoes provide a comforting contrast to the robust flavors below, creating a harmonious balance that is both satisfying and heartwarming.

The process of assembling this vegan lentil shepherd's pie is a labor of love, as each layer is carefully crafted to ensure a cohesive and delectable outcome. From simmering the lentil and vegetable filling to perfection to whipping the potatoes into a cloud-like consistency, every step is a testament to the artistry and creativity of plant-based cooking.

Whether enjoyed as a centerpiece for a family dinner or as a nourishing meal for a cozy night in, this vegan lentil shepherd's pie embodies the essence of comfort and wholesomeness. It serves as a reminder that plant-based cooking is not only abundant in flavor and nutrition but also capable of reimagining beloved classics in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegan Lentil Shepherd's Pie stands as a testament to the culinary ingenuity and abundance of plant-based cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan is a delightful twist on the classic Italian dish, offering a delectable combination of tender eggplant, rich marinara sauce, and indulgent layers of cheese. This vegetarian rendition celebrates the versatility of eggplant as a hearty and flavorful ingredient, showcasing its ability to absorb robust flavors while maintaining a satisfying texture. Whether you are a dedicated vegetarian, a culinary enthusiast exploring meatless options, or simply seeking a comforting and wholesome meal, Vegetarian Eggplant Parmesan is a culinary masterpiece that is sure to captivate your taste buds and leave you craving more.

The foundation of this dish lies in the preparation of the eggplant, which involves slicing the vegetable into uniform rounds and treating them to a process that enhances their texture and flavor. By lightly breading and baking the eggplant slices until they achieve a golden and crispy exterior, the dish gains a delightful contrast of textures that adds to its overall appeal.

The heart of Vegetarian Eggplant Parmesan lies in the luscious marinara sauce, which serves as a vibrant and flavorful complement to the tender eggplant. The sauce, enriched with aromatic herbs and spices, infuses the dish with a comforting and familiar essence, creating a harmonious marriage of flavors that is both satisfying and indulgent.

Layered between the golden-brown slices of eggplant is a generous portion of creamy mozzarella and Parmesan cheese, adding a decadent and melty dimension to the dish. The cheese, when baked to perfection, forms a golden crust that encapsulates the savory essence of the eggplant and marinara, resulting in a symphony of flavors that is both comforting and irresistible.

The assembly of Vegetarian Eggplant Parmesan is a labor of love, as each layer is carefully crafted to ensure a cohesive and delectable outcome. From arranging the tender eggplant slices to generously ladling the marinara sauce and sprinkling the cheese, every step is a testament to the artistry and creativity of vegetarian cooking.

Whether enjoyed as a standalone indulgence or as part of a vibrant Italian-inspired feast, Vegetarian Eggplant Parmesan embodies the essence of comfort and wholesomeness. It serves as a reminder that vegetarian cooking is not only abundant in flavor and nutrition but also capable of reimagining beloved classics in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegetarian Eggplant Parmesan stands as a testament to the culinary ingenuity and abundance of vegetarian cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegan Thai Green Curry

Vegan Thai Green Curry is a vibrant and aromatic dish that encapsulates the essence of Thai cuisine, showcasing a harmonious blend of fresh vegetables, creamy coconut milk, and fragrant herbs and spices. This plant-based rendition of the traditional Thai curry celebrates the abundance of flavors and textures found in authentic Thai cooking while offering a nourishing and satisfying dining experience.

At the heart of Vegan Thai Green Curry is the luscious green curry paste, a vibrant concoction of green chilies, lemongrass, galangal, and an array of aromatic herbs and spices. This potent and flavorful base infuses the dish with a tantalizing heat and a depth of complexity, creating a symphony of flavors that is both bold and nuanced.

The creamy coconut milk serves as a velvety canvas for the green curry paste, offering a rich and indulgent backdrop that balances the heat and intensity of the spices. The coconut milk not only contributes to the luxurious texture of the curry but also provides a cooling and soothing element that complements the robust flavors, resulting in a well-rounded and comforting culinary experience.

The medley of fresh vegetables, such as bell peppers, eggplant, and bamboo shoots, adds a colorful and textural dimension to the curry, enhancing the overall vibrancy and nutritional profile of the dish. The vegetables, simmered in the fragrant coconut curry, absorb the aromatic essence of the green curry paste, creating a delightful marriage of flavors and textures that is both satisfying and wholesome.

The assembly of Vegan Thai Green Curry is a testament to the artistry and creativity of plant-based cooking, as each ingredient is carefully selected and combined to ensure a cohesive and delectable outcome. From simmering the vegetables in the fragrant coconut curry to garnishing the dish with fresh Thai basil and kaffir lime leaves, every step is a celebration of the vibrant and diverse elements of Thai cuisine.

Whether enjoyed as a standalone indulgence or as part of a vibrant Thai-inspired feast, Vegan Thai Green Curry embodies the essence of comfort and wholesomeness. It serves as a reminder that plant-based cooking is not only abundant in flavor and nutrition but also capable of honoring and reimagining beloved culinary traditions in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegan Thai Green Curry stands as a testament to the culinary ingenuity and abundance of plant-based cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegetarian Butternut Squash and Sage Pasta

Vegetarian Butternut Squash and Sage Pasta is a culinary masterpiece that celebrates the rich and comforting flavors of autumn. This delightful dish brings together the natural sweetness of butternut squash, the earthy aroma of fresh sage, and the indulgent creaminess of a luscious pasta sauce. Whether you are a dedicated vegetarian, a culinary enthusiast exploring seasonal ingredients, or simply seeking a wholesome and satisfying meal, this pasta creation is sure to captivate your taste buds and leave you craving more.

The star of this dish is the butternut squash, a versatile and nutrient-rich vegetable that shines with its vibrant orange hue and sweet, nutty flavor. When roasted to perfection, the butternut squash develops a caramelized richness that adds depth and complexity to the pasta sauce, creating a velvety and indulgent base that is both comforting and nourishing.

The aromatic essence of fresh sage leaves infuses the dish with a delightful herbal note, complementing the natural sweetness of the butternut squash and adding a layer of complexity to the overall flavor profile. The fragrant sage leaves, when gently sautéed to release their essential oils, create a symphony of aromas that evokes warmth and comfort, making every bite a sensory delight.

The creamy pasta sauce, enriched with the essence of roasted butternut squash and fragrant sage, coats each strand of pasta with a luxurious and velvety embrace. The combination of plant-based milk, vegetable broth, and a touch of nutmeg creates a luscious and indulgent sauce that clings to the pasta, ensuring that every mouthful is a harmonious blend of flavors and textures.

The assembly of Vegetarian Butternut Squash and Sage Pasta is a labor of love, as each element is carefully crafted to ensure a cohesive and delectable outcome. From roasting the butternut squash to perfection to infusing the sauce with the aromatic essence of fresh sage, every step is a testament to the artistry and creativity of vegetarian cooking.

Whether enjoyed as a standalone indulgence or as part of a vibrant autumnal feast, Vegetarian Butternut Squash and Sage Pasta embodies the essence of comfort and wholesomeness. It serves as a reminder that vegetarian cooking is not only abundant in flavor and nutrition but also capable of celebrating seasonal ingredients in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegetarian Butternut Squash and Sage Pasta stands as a testament to the culinary ingenuity and abundance of vegetarian cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a celebration of vibrant flavors and wholesome ingredients, offering a delightful fusion of protein-rich chickpeas, hearty sweet potatoes, and a harmonious blend of aromatic spices. This plant-based curry pays homage to the rich culinary traditions of Indian cuisine while embracing the nourishing elements of vegan cooking, resulting in a satisfying and flavorful dining experience.

At the heart of this curry is the robust combination of chickpeas and sweet potatoes, two ingredients that form the foundation of a hearty and nutritious meal. The tender sweetness of the sweet potatoes, combined with the earthy and nutty essence of chickpeas, creates a delightful interplay of flavors and textures that is both comforting and satisfying. These wholesome ingredients serve as a testament to the abundance of plant-based protein and essential nutrients found in vegan cooking, making this curry a nourishing and wholesome choice for individuals seeking a balanced and satisfying meal.

The aromatic medley of spices, including cumin, coriander, turmeric, and garam masala, infuses the curry with a tantalizing depth of flavor and a warm, comforting essence. The spices, when gently toasted and combined with the creamy coconut milk, create a velvety and aromatic sauce that envelops the chickpeas and sweet potatoes, ensuring that every bite is a symphony of vibrant and complex flavors. The addition of fresh ginger and garlic further enhances the aromatic profile of the curry, adding a delightful pungency and warmth that elevates the overall dining experience.

The assembly of Vegan Chickpea and Sweet Potato Curry is a labor of love, as each ingredient is carefully selected and combined to ensure a cohesive and delectable outcome. From simmering the chickpeas and sweet potatoes in the fragrant coconut curry to garnishing the dish with fresh cilantro and a squeeze of lime, every step is a celebration of the vibrant and diverse elements of Indian-inspired cuisine.

Whether enjoyed as a standalone indulgence or as part of a vibrant Indian feast, Vegan Chickpea and Sweet Potato Curry embodies the essence of comfort and wholesomeness. It serves as a reminder that vegan cooking is not only abundant in flavor and nutrition but also capable of honoring and reimagining beloved culinary traditions in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegan Chickpea and Sweet Potato Curry stands as a testament to the culinary ingenuity and abundance of vegan cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegetarian Spinach and Artichoke Stuffed Portobello Mushrooms

Vegetarian Spinach and Artichoke Stuffed Portobello Mushrooms offer a delightful fusion of earthy portobello mushrooms, vibrant spinach, creamy artichokes, and a medley of savory herbs and spices. This vegetarian dish celebrates the versatility and robust flavors of portobello mushrooms, showcasing their ability to serve as a hearty and satisfying vessel for a delectable stuffing. Whether you are a dedicated vegetarian, a culinary enthusiast exploring meatless options, or simply seeking a flavorful and wholesome meal, these stuffed mushrooms are sure to captivate your taste buds and leave you craving more.

The foundation of this dish lies in the generous and meaty portobello mushrooms, which provide a substantial base for the flavorful stuffing. Their robust and earthy flavor, combined with a satisfyingly meaty texture, creates a perfect canvas for the vibrant and savory filling. The mushrooms, when gently roasted to perfection, develop a tender and succulent quality that enhances the overall dining experience.

The filling, a delightful combination of tender spinach, creamy artichoke hearts, and a harmonious blend of aromatic herbs and spices, adds a burst of flavor and texture to the dish. The spinach, when sautéed to a delicate tenderness, brings a vibrant and verdant essence to the filling, while the artichoke hearts contribute a creamy and indulgent dimension. The addition of garlic, shallots, and a touch of nutmeg further elevates the savory profile of the stuffing, creating a symphony of flavors that is both comforting and irresistible.

Layered on top of the savory filling is a generous portion of grated Parmesan and mozzarella cheese, adding a decadent and melty dimension to the dish. The cheese, when baked to perfection, forms a golden and gooey topping that encapsulates the savory essence of the stuffing and mushrooms, resulting in a delightful medley of flavors and textures.

The assembly of Vegetarian Spinach and Artichoke Stuffed Portobello Mushrooms is a labor of love, as each element is carefully crafted to ensure a cohesive and delectable outcome. From preparing the flavorful stuffing to generously topping the mushrooms with cheese, every step is a testament to the artistry and creativity of vegetarian cooking.

Whether enjoyed as a standalone indulgence or as part of a vibrant spread, Vegetarian Spinach and Artichoke Stuffed Portobello Mushrooms embody the essence of comfort and wholesomeness. They serve as a reminder that vegetarian cooking is not only abundant in flavor and nutrition but also capable of reimagining beloved classics in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegetarian Spinach and Artichoke Stuffed Portobello Mushrooms stand as a testament to the culinary ingenuity and abundance of vegetarian cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegan Cauliflower and Chickpea Coconut Curry

Vegan Cauliflower and Chickpea Coconut Curry is a celebration of vibrant flavors and wholesome ingredients, offering a delightful fusion of tender cauliflower florets, protein-rich chickpeas, and a harmonious blend of aromatic spices. This plant-based curry pays homage to the rich culinary traditions of Indian cuisine while embracing the nourishing elements of vegan cooking, resulting in a satisfying and flavorful dining experience.

At the heart of this curry is the robust combination of cauliflower and chickpeas, two ingredients that form the foundation of a hearty and nutritious meal. The tender texture of the cauliflower, combined with the earthy and nutty essence of chickpeas, creates a delightful interplay of flavors and textures that is both comforting and satisfying. These wholesome ingredients serve as a testament to the abundance of plant-based protein and essential nutrients found in vegan cooking, making this curry a nourishing and wholesome choice for individuals seeking a balanced and satisfying meal.

The aromatic medley of spices, including cumin, coriander, turmeric, and garam masala, infuses the curry with a tantalizing depth of flavor and a warm, comforting essence. The spices, when gently toasted and combined with the creamy coconut milk, create a velvety and aromatic sauce that envelops the cauliflower and chickpeas, ensuring that every bite is a symphony of vibrant and complex flavors. The addition of fresh ginger and garlic further enhances the aromatic profile of the curry, adding a delightful pungency and warmth that elevates the overall dining experience.

The assembly of Vegan Cauliflower and Chickpea Coconut Curry is a labor of love, as each ingredient is carefully selected and combined to ensure a cohesive and delectable outcome. From simmering the cauliflower and chickpeas in the fragrant coconut curry to garnishing the dish with fresh cilantro and a squeeze of lime, every step is a celebration of the vibrant and diverse elements of Indian-inspired cuisine.

Whether enjoyed as a standalone indulgence or as part of a vibrant Indian feast, Vegan Cauliflower and Chickpea Coconut Curry embodies the essence of comfort and wholesomeness. It serves as a reminder that vegan cooking is not only abundant in flavor and nutrition but also capable of honoring and reimagining beloved culinary traditions in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegan Cauliflower and Chickpea Coconut Curry stands as a testament to the culinary ingenuity and abundance of vegan cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.

Vegetarian Caprese Stuffed Avocados

Vegetarian Caprese Stuffed Avocados offer a delightful fusion of creamy avocados, ripe tomatoes, fresh mozzarella, and aromatic basil, creating a vibrant and satisfying dish that celebrates the essence of Mediterranean flavors. This vegetarian rendition pays homage to the classic Caprese salad while embracing the creamy richness of ripe avocados, resulting in a culinary masterpiece that is both visually stunning and indulgently flavorful.

The foundation of this dish lies in the luscious and buttery avocados, which serve as the perfect vessel for the vibrant and savory Caprese-inspired filling. The creamy texture and mild, nutty flavor of the avocados provide a delightful contrast to the juicy tomatoes and velvety mozzarella, creating a harmonious blend of textures and tastes that is both refreshing and indulgent.

The ripe tomatoes, when diced and combined with fragrant basil leaves, add a burst of freshness and vibrant color to the filling. The combination of sweet, juicy tomatoes and aromatic basil creates a symphony of flavors that evokes the essence of a sun-drenched Mediterranean garden, infusing the dish with a delightful and invigorating essence.

Layered within the halved avocados is a generous portion of fresh mozzarella, adding a creamy and indulgent dimension to the dish. The mozzarella, when paired with the ripe tomatoes and aromatic basil, creates a delightful medley of flavors and textures that is both satisfying and irresistible. The addition of a drizzle of balsamic glaze further enhances the savory profile of the dish, adding a touch of sweetness and acidity that complements the creamy richness of the avocados and mozzarella.

The assembly of Vegetarian Caprese Stuffed Avocados is a labor of love, as each ingredient is carefully selected and combined to ensure a cohesive and delectable outcome. From scooping out the ripe avocados to delicately layering them with the vibrant Caprese-inspired filling, every step is a testament to the artistry and creativity of vegetarian cooking.

Whether enjoyed as a standalone indulgence or as part of a vibrant Mediterranean-inspired spread, Vegetarian Caprese Stuffed Avocados embody the essence of freshness and indulgence. They serve as a reminder that vegetarian cooking is not only abundant in flavor and nutrition but also capable of reimagining beloved classics in a way that is both respectful of tradition and innovative in its approach.

In essence, Vegetarian Caprese Stuffed Avocados stand as a testament to the culinary ingenuity and abundance of vegetarian cooking, offering a delightful and satisfying dining experience that is sure to captivate the palates and hearts of all who partake in its wholesome goodness.