Home>Food and Cooking>How To Store Bacon Grease

How To Store Bacon Grease How To Store Bacon Grease

Food and Cooking

How To Store Bacon Grease

Written by: Tobye Gunther

Learn the best ways to store bacon grease for future cooking needs. Discover tips and tricks for safely preserving this essential ingredient. Perfect for food and cooking enthusiasts!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Noodls.com, at no extra cost. Learn more)

Table of Contents


Bacon grease, the savory liquid gold left behind after frying bacon, is a prized ingredient in many kitchens. Its rich, smoky flavor adds a delicious touch to various dishes, making it a valuable resource for home cooks and professional chefs alike. However, the question of how to store bacon grease often arises, as it is not something that should be discarded carelessly.

Properly storing bacon grease not only helps reduce waste but also ensures that this flavorful ingredient is readily available for future culinary endeavors. Whether you're a fan of using bacon grease for seasoning vegetables, enhancing the flavor of soups and stews, or creating mouthwatering gravies, having a stash of this versatile cooking fat on hand can elevate your dishes to new heights.

In this article, we will explore the benefits of storing bacon grease, various methods for doing so, and essential tips for using stored bacon grease effectively. By the end, you'll be equipped with the knowledge and confidence to make the most of this valuable kitchen staple. Let's dive into the world of bacon grease and discover the art of preserving and utilizing this delectable cooking essential.


Benefits of Storing Bacon Grease

Storing bacon grease offers a multitude of benefits that extend beyond simply preventing waste. Here are some compelling reasons to consider preserving this flavorful cooking byproduct:

  1. Enhanced Flavor: Bacon grease is a flavor powerhouse, imbuing dishes with a rich, smoky essence that elevates their taste profile. By storing bacon grease, you ensure that this delectable flavor enhancer is readily available to infuse a wide range of dishes with its irresistible savory notes.

  2. Cost-Effective Cooking: With the rising costs of ingredients, utilizing bacon grease can be a cost-effective way to add depth and richness to your culinary creations. By storing this versatile cooking fat, you can harness its flavor and reduce the need for additional seasonings or expensive cooking oils.

  3. Reduction of Food Waste: Storing bacon grease aligns with sustainable cooking practices by minimizing food waste. Rather than discarding the leftover grease, repurposing it for future use reduces the environmental impact and promotes a more eco-friendly approach to cooking.

  4. Versatile Ingredient: Bacon grease is incredibly versatile and can be used in a myriad of recipes. From sautéing vegetables and frying eggs to flavoring soups, gravies, and sauces, having stored bacon grease on hand opens up a world of culinary possibilities.

  5. Authentic Flavor Infusion: When used in cooking, bacon grease imparts an authentic, comforting flavor that resonates with many people. By storing bacon grease, you can effortlessly infuse your dishes with a nostalgic, home-cooked taste that evokes warmth and satisfaction.

  6. Culinary Creativity: Storing bacon grease encourages culinary experimentation and creativity. Its unique flavor profile can inspire you to explore new cooking techniques and develop innovative recipes that showcase the distinctive taste of bacon-infused dishes.

  7. Time-Saving Convenience: Having a reserve of bacon grease at your disposal saves time and effort in the kitchen. Instead of rendering bacon fat each time you need it, having stored bacon grease allows for quick and convenient access to this prized cooking ingredient.

By recognizing and embracing the benefits of storing bacon grease, you can harness its culinary potential and enhance the flavor and depth of your dishes while minimizing waste and maximizing cost-efficiency.


Methods for Storing Bacon Grease

Storing bacon grease is a simple yet essential practice that allows you to preserve this valuable cooking byproduct for future culinary endeavors. There are several effective methods for storing bacon grease, each offering its own advantages in terms of convenience and longevity. Here are some popular techniques for safely and efficiently storing bacon grease:

  1. Glass Jar or Container: One of the most common and straightforward methods for storing bacon grease is to pour the cooled liquid fat into a clean, heat-resistant glass jar or container. Ensure that the jar is completely dry to prevent any moisture from compromising the quality of the grease. Once filled, securely seal the jar with a lid to prevent air exposure, which can lead to rancidity. Store the jar in the refrigerator to prolong the shelf life of the bacon grease.

  2. Ice Cube Tray: For convenient portioning and easy access, consider using an ice cube tray to store bacon grease. After allowing the grease to cool slightly, carefully pour it into the compartments of a clean ice cube tray. Once frozen, transfer the bacon grease cubes to a resealable freezer bag, removing as much air as possible before sealing. This method allows you to conveniently grab individual portions of bacon grease as needed for cooking.

  3. Grease Keeper or Grease Pot: A specialized grease keeper or grease pot is designed specifically for storing and dispensing cooking fats, including bacon grease. These containers typically feature a built-in strainer to separate any impurities from the liquid fat, ensuring that the stored grease remains clean and ready for use. The sealed design helps preserve the quality of the grease and prevents unwanted odors from permeating the stored fat.

  4. Vacuum-Sealed Bag: Vacuum-sealing bacon grease provides an airtight and secure storage solution, effectively protecting the grease from oxidation and spoilage. After allowing the grease to cool, carefully pour it into a vacuum-sealable bag, ensuring that the bag is suitable for freezer storage. Use a vacuum sealer to remove excess air and create a tight seal, then label the bag with the date before placing it in the freezer for long-term storage.

  5. Refrigerator or Freezer Safe Container: Utilize a designated refrigerator or freezer-safe container with a tight-fitting lid to store bacon grease. These containers are designed to withstand temperature fluctuations and prevent odor transfer, ensuring that the stored grease remains fresh and unaltered. Label the container with the date of storage for easy reference and use within a reasonable timeframe.

By employing these effective methods for storing bacon grease, you can preserve this valuable cooking ingredient with ease and convenience, ensuring that it remains readily available for enhancing the flavor of your favorite dishes.


Tips for Using Stored Bacon Grease

Once you have successfully stored bacon grease using the methods outlined above, it's time to explore the myriad ways in which this flavorful cooking fat can elevate your culinary creations. Here are essential tips for using stored bacon grease effectively:

1. Flavorful Sauteing and Frying

Harness the rich, smoky essence of bacon grease by using it for sautéing vegetables and frying various ingredients. The savory undertones of the grease add depth and complexity to dishes, imparting a delectable flavor that transcends ordinary cooking oils.

2. Enhancing Roasted Vegetables

When roasting vegetables, consider incorporating a touch of stored bacon grease to elevate their flavor profile. Tossing vegetables in a small amount of bacon grease before roasting can impart a delightful smokiness and enhance the overall taste of the dish.

3. Flavor-Infused Gravies and Sauces

Add a burst of savory richness to gravies and sauces by incorporating stored bacon grease. Whether you're preparing a classic pan gravy or a luscious pasta sauce, a spoonful of bacon grease can introduce a depth of flavor that tantalizes the taste buds.

4. Seasoning for Beans and Legumes

When cooking beans, lentils, or other legumes, consider using a small amount of bacon grease to infuse them with a savory, smoky essence. The addition of bacon grease can transform simple legume dishes into hearty, flavorful creations.

5. Enhancing Baking Recipes

Surprisingly, bacon grease can be a secret ingredient in certain baking recipes. When making savory baked goods such as biscuits or cornbread, substituting a portion of the fat with bacon grease can impart a subtle smokiness that complements the overall flavor profile.

6. Flavorful Popcorn Topping

For a gourmet twist on a classic snack, drizzle melted bacon grease over freshly popped popcorn. The savory notes of the grease add a delightful richness to the popcorn, creating a uniquely delicious treat.

7. Infusing Flavor into Meats

Use stored bacon grease as a flavor-enhancing agent when cooking meats. Whether pan-searing steaks, roasting chicken, or grilling seafood, a touch of bacon grease can impart a tantalizing smokiness and elevate the overall taste of the dish.

8. Seasoning for Stir-Fries

When preparing stir-fry dishes, consider using a small amount of bacon grease to impart a rich, savory flavor to the ingredients. The bacon-infused essence adds a delightful depth to stir-fries, creating a satisfying and aromatic dish.

By incorporating these tips into your culinary repertoire, you can maximize the potential of stored bacon grease, infusing your dishes with a rich, smoky flavor that delights the senses and elevates your cooking to new heights.



In conclusion, the art of storing bacon grease is a culinary practice that not only reduces waste but also unlocks a world of flavor and creativity in the kitchen. By recognizing the benefits of preserving this savory cooking byproduct, home cooks and professional chefs can harness its rich, smoky essence to elevate a wide range of dishes. The versatility of bacon grease extends beyond traditional uses, offering a myriad of opportunities to infuse meals with authentic, comforting flavors that resonate with culinary enthusiasts.

The process of storing bacon grease is a simple yet impactful endeavor, enabling individuals to minimize food waste while enhancing the depth and complexity of their culinary creations. Whether it's sautéing vegetables, enhancing roasted dishes, or infusing gravies and sauces with a delightful smokiness, stored bacon grease serves as a valuable ingredient that adds a distinctive touch to a variety of recipes.

Furthermore, the convenience of having a reserve of bacon grease readily available in the kitchen streamlines the cooking process, saving time and effort while imparting a nostalgic, home-cooked taste to dishes. The utilization of stored bacon grease extends to baking, seasoning, and flavor-infusing applications, showcasing its adaptability and potential to inspire culinary innovation.

By embracing the practice of storing bacon grease and incorporating it into cooking routines, individuals can tap into a sustainable and cost-effective approach to culinary exploration. This flavorful cooking fat not only enhances the taste of dishes but also encourages creativity and experimentation in the kitchen, fostering a deeper appreciation for the art of flavor infusion and culinary craftsmanship.

In essence, the journey of storing bacon grease transcends the realm of practicality and ventures into the realm of culinary artistry. It empowers individuals to transform everyday meals into extraordinary dining experiences, infusing each dish with the unmistakable essence of savory, smoky indulgence. As the aroma of sizzling bacon grease fills the kitchen, it serves as a reminder of the endless possibilities and the timeless allure of this cherished cooking essential.

Was this page helpful?

Related Post